绝对是我会极力推荐的酒店! !性价比很高! !新藏式的代表! ! !我自己是学酒店管理的,常常去到一些酒店对很多事睁一只眼闭一只眼,但这间酒店在价格有限的范围内把卫生、服务、装修和所有细节做到最好。从入住前打电话确认我们入住时间、入住时特别开车来帮我们载行李、当天下午提前送到房间的下午茶、晚上的晚安牛奶、房间内的备品、到退房时一个讯息就上楼帮我们拿行李的贴心服务,我真的觉得非常非常棒。更加分的是酒店的装修,好漂亮,可以感觉到老板的用心,和想推广藏式文化的心,好喜欢😻。唯一稍稍美中不足的是早餐,我们是早上8:30左右去吃早餐,去的时候咖啡豆没有了,出来的只有水,不过提醒之后有立马补上。鸡蛋也只剩一颗,略微小尴尬。如果早餐能做的更好就是100分,这次给个98分吧~除了这个之外我很建议可以一到入住时间就住进去酒店,周边就是古城不说,酒店里面可以体验唐卡还有一间咖啡厅+酒吧,都很有氛围。酒吧里的松茸/松露威士忌🥃超想试试⋯但怕高反只能下次。真的真的很喜欢这间酒店!回住率100%🥰 喔 对了!我觉得他们下午茶的青棵酥超好吃,听说是在市场里面买的,一定要吃吃看!
This hotel is ABSOLUTELY worth recommending!!Such great value for money!!! A true standout in modern *******-style hospitality!!!
As someone who studied hotel management, I usually let a lot of little things slide when staying at hotels—but this place blew me away. Despite its affordable price, they nailed everything: cleanliness, service, decor, and all the little details.
From calling ahead to confirm our arrival, to driving out just to help us with our luggage, to the afternoon tea delivered to our room, the goodnight milk in the evening, the thoughtful amenities, and even the seamless checkout where they rushed upstairs to grab our bags with just one message—everything was SO. WELL. EXECUTED.
And can we talk about the decor? STUNNING. You can really feel the owner’s passion and their dedication to promoting ******* culture. Loved it 😻.
The only tiny hiccup was breakfast—we went around 8:30 AM, and they’d run out of coffee beans (so it was just… water at first 😅), and there was also only one egg left when we were there… which was a little awkward, but they fixed it right after we mentioned it. If breakfast were a bit better, this place would be a perfect 100—but for now, it’s a solid 98/100 for me!
Other than that, I’d highly recommend checking in as early as possible. Not only is the hotel right by the ancient town, but they also offer thangka painting experiences and have an awesome café-bar combo with great vibes. I was so tempted to try their matsutake/truffle whiskey 🥃… but with altitude sickness risks, I’ll have to save it for next time.
P.S. The qingke barley pastries in their afternoon tea? Chef’s kiss 👌 Heard they’re from a market nearby—must-try!
100% would stay here again—no question!🥰🥰